Now that back-to-school is in full swing, there's no better time than now to get your family on a nutritious dinnertime routine. David Venable, host of QVC's "In The Kitchen With David" provided this ...

The Brown Hotel in Louisville, Kentucky, may be best known as the birthplace of the hot brown, but in celebration of the iconic sandwich’s 100th anniversary, chef de cuisine Allen Heintzman created a ...

In a large pot brown onions and bacon. Then add diced celery, carrots, garlic, red bell pepper, sweet corn, and cream of corn and mix. Then add chicken broth and heavy cream. Stir in turkey. Bring to ...

Leftover turkey always seems to show up in the fridge when you least expect it, so having 11 smart ways to use it makes the next step much easier. These ideas work for relaxed days when you want ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...