Add Yahoo as a preferred source to see more of our stories on Google. To get to the bottom of it, we spoke with chefs from around the country about their favorite squashes and how they like to use ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Add Yahoo as a preferred source to see more of our stories on Google. There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform ...

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties can be found in grocery stores year-round, there’s something special about ...

As autumn arrives in the Lowcountry, an array of vibrant squash varieties takes center stage in the produce section, offering endless culinary possibilities for all ages. Here’s a quick guide to ...

When we talk about winter squash we are distinguishing it from summer squash: zucchini and yellow summer squash. Think butternut, buttercup, Kabocha, delicata, acorn and others. Winter squash — which ...

Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...