Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her journalism and recipe books, including Simple and How to Eat a Peach, ...

Once a humble garden vegetable, the courgette (or zucchini, as it’s called in North America) has blossomed into one of the UK’s favourite seasonal vegetable stars. Whether thinly sliced into salads, ...

Gorgeously Italian and full of summer flavours, learn how to make your own fresh pasta without a machine. Cavatelli, little hand-rolled ridged hollows, are made from semolina and water, so are ...

A meat-free version of the classic layered pasta dish made with good strong cheese and a few essential details you may not have thought of When I was writing a book about pasta, an acquaintance from ...

Anyone who has ever planted courgettes in the garden or an allotment will know how they can come nonstop at this time of year. The shops, too, are full of them, from the darkest green to the beautiful ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

In the years before she married Prince Harry, Meghan Markle was something of a food influencer, and regularly shared recipes and restaurant recommendations with her fans. Many of her recipes she ...