Start by tying the herbs together with butchers’ twine creating an herb bundle (bouquet garni) and set aside. Heat a heavy bottom pot or a Dutch oven on medium heat. Add the pancetta to the pot and ...
1. Boil Cotechino in the wrapper as per instructions on the package. Once finished, set aside. 2. Pre-heat medium pot (7qt) medium/medium high heat. 3. Add EVOO 4. Add sliced onion and sauté on medium ...
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