Grapes aren't just a convenient, portable snack—they're also an excellent addition to salads, cheese boards, and desserts.

Margaret Worthington, left, and Renee Threlfall with the University of Arkansas System Division of Agriculture are co-directors of a national project supported by the U.S. Department of Agriculture to ...

Pomace—the mashed, leftover pulp from red grapes in the early process of making wine—is considered byproduct rubbish. But maybe not for long. In a new Cornell University-led food science study, ...

Recent advancements in grape genomics have significantly enhanced our understanding of grapevine biology and breeding. By sequencing over 44 grape genomes, researchers have identified key genes ...

In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid — the perfect environment for fungal diseases ...

Japanese wine is developing fast. Despite the climatic and regulatory challenges, it is establishing its unique identity with ...

What Is Grape Seed Extract? The seeds used to make grape seed extract come from Vitis vinifera, the wild grape from which most wine grapes originate. This species is native to the Mediterranean region ...

For many reasons, these varieties have either been unfairly dismissed or are little known outside their home regions. But they make joyful wines. By Eric Asimov A few weeks ago I opened a bottle that ...

Pomace -- the mashed, leftover pulp from red grapes in the early process of making wine -- is considered byproduct rubbish. But maybe not for long. Researchers now demonstrate how viticultural trash ...