Pick your favorite berries and make a jam that captures the season in a jar. Making jam is a time-honored cooking tradition that may sound more complicated than it actually is. The hands-on time and ...

Have you ever craved sweet, fruity homemade jam but felt intimidated by the canning process? Fear not — 3-ingredient ...

If you're never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

My grandmother used to make jam every year out of the summer bounty of berries. It was a multi-day project involving scorching-hot vats of berries, thickened by pectin and pounds of white sugar, which ...

A filling made from berry preserves and fresh berries replaces the buttery cinnamon sugar you might expect in a cinnamon roll, for a colorful twist on a favorite. These berry jam buns are a brighter ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

If you love jam but want a healthier, easier version, this berry chia seed jam is the perfect solution. It comes together in just minutes, uses simple ingredients and has a naturally rich fruity ...