Consumers increasingly care about how their food is produced. However, technical terms, such as “resilient” and “regenerative” agriculture, are unlikely to influence buying decisions unless they are ...
Tetra Pak has launched its first industrial bioreactor. The move expands the company’s fermentation equipment portfolio, as food and ingredient manufacturers move from pilot-scale development to ...
IFT FIRST 2026 preview: SternMaid Ingredients president on alt-protein’s shift from promise to proof
The F&B alternative protein industry is moving into a more demanding phase, as market demands converge with evolving consumer expectations and a tightening regulatory environment. Consumers ...
Clean label innovation is entering a more demanding phase. Ahead of IFT FIRST 2026 in Chicago, US, July 12–15, ingredient suppliers say brands are moving beyond simple replacement claims and looking ...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and technical teams overcome formulation challenges faster and more effectively. The launch ...
Food tech company Circular Grain is set to launch Tremi — a nutrient-rich milk alternative made using spent brewer’s grain, a ...
At IFT FIRST in Chicago, FoodChain ID will showcase the next phase of its connected intelligence framework with live demos of its Mentor AI platform. At the US-based tradeshow (July 12–15), the ...
HealthTech Bio Actives (HTBA) has launched Citrose, a high-intensity sweetener designed to help F&B manufacturers improve sugar reduction while supporting cleaner labels and better-tasting ...
As the deadline for public comment approaches, a proposed overhaul of the rules governing federal financial assistance is drawing increasing attention from research institutions, universities, and ...
US-based Food System Innovations (FSI) has launched its Food Intelligence Lab to build an open-source AI infrastructure that ...
Industrial insect farming in high-income, temperate countries — often framed as a sustainability solution — is falling short ...
Consumers in the US and Germany are more likely to choose and pay more for cellular agriculture meat (CAM) when it is labeled ...
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