Developed by Bühler's engineers and manufactured in Appenzell, Switzerland, Lucent combines heat recovery, predictive ...

Functional ingredients group Beneo has devised a key series targeting the confectionery market with its sugar-free hard ...

A broad array of international companies across the globe have been marking World Chocolate Day, with inventive posts, ...

Ferrero has unveiled an key biodiversity project with conservation group, Hutan, and Chester Zoo, supporting biodiversity ...

A pair of Welsh pastry chefs with a keen eye for confectionery have started their own operation, Epicurean Chocolatiers, ...

Mars has confirmed a decision to renew a key partnership with the Lindau Nobel Laureate Meetings, granting it a €1.5M grant ...

As the UK sizzles in extended near heatwave conditions, Hotel Chocolat has stepped in with its timely summer coolers series ...

A major reformulation move has been outlined by Nestlé, as the business signals its intent to alter its flagship KitKat brand ...

The organisers of the key ISM confectionery event have confirmed that Barry Callebaut is set to return for a pivotal role, ...

A significant confectionery deal has been struck by OV UK, a subsidiary of Orkla Food Ingredients, after it moved to expand ...

From flexitarian demand to clean label expectations, vegan confectionery is advancing rapidly, with innovation in ingredients ...

Colombian-founded ingredients specialist, Grupo Daabon has reportedly made a key acquisition of Agropalma, considered as ...