Adding cornstarch directly into what needs thickening will only result in clumps. To avoid this, all you have to do is make a slurry—cornstarch and cold water mixed until completely smooth—then add it ...

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Add Yahoo as a preferred source to see more of our stories on Google. Cornstarch may not be the most exciting ingredient, but it's utterly essential in so many recipes — from thickening stir-fries to ...

Cornstarch is an extremely versatile pantry staple. You can use it to achieve a smooth, sticky sauce when you stir fry, thicken up fruit pie filling, or even make a batch of oobleck. Also called ...