David Klose is America’s bell cow of extreme barbecue rigs. The founder of BBQ Pits by Klose in Houston, Texas has custom-built many of the world’s biggest, most beautiful and most ambitious smokers.

Pizzitola’s Bar-B-Cue has gone through many transformations in its 87-year history in Houston. The original location was bulldozed to make way for Interstate 10. A name change came along with new ...

In this video, we’re taking Wagyu brisket to the next level on the Old Country BBQ Pits G3 Offset Smoker. The result? A melt-in-your-mouth experience that combines the rich marbling of Wagyu with the ...

An innovative Dallas barbecue restaurant with an acclaimed chef has shut off the smokers: Crossbuck BBQ, from pitmaster Tim ...

Just mere months after Jeff Gibbs assumed ownership of Smoker’s BBQ Pit, his business went up in flames. After acquiring the beloved barbeque restaurant in March of 2023, Gibbs was faced with an ...

Corby Ferrell didn’t get the barbecue joint he was hoping for, but he did get to keep the smoker. Peggy Sue BBQ in University Park, which opened in 1946, closed for good in 2020, and Ferrell had plans ...

The offset smoker revolutionized Texas barbecue in the 1920s by moving the fire away from the meat. A century later, the ...

TheStreet aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. If your favorite thing about the summer months is barbecuing, then ...

If your favorite thing about the summer months is barbecuing, then you've probably considered buying a meat smoker at some point. While a standard barbecue grill is wonderful for basic outdoor cooking ...