Seafood can make summer dinners feel fresher without turning the menu plain. These 17 recipes cover shrimp, salmon, tuna, ...

Chef Arnaldo Castillo of Tio Lucho's shares expert tips and a simple recipe for making ceviche at home in honor of National ...

You can’t have a serious discussion about micheladas without talking about La Chuperia. This very popular Lincoln Heights ...

Party snacks get easier when Coconut Shrimp brings 6 servings in 20 minutes with jumbo shrimp, curry powder, egg whites, ...

A recent trip to Mexico City is still reverberating in my mind. As I think back on those meals, I’m struck by what Latin American cuisines do with lime juice. It’s nothing short of a culinary miracle.

Ina Garten and Martha Stewart make it look effortless. But for even some of the best home cooks we know, welcoming guests to the table for a dinner party can be a lot. From sourcing all of the ...

Ancient Incans in Peru and Ecuador made ceviche — fresh fish or shellfish marinated in citrus juice — as a way to prepare and preserve their catch without heat as soon as they brought it in. Most ...

Tucked away in a modest strip mall in West Omaha sits Isla Del Mar, an unassuming seafood haven where Nebraska locals whisper reverently about ceviche mixto so fresh and vibrant, you’d swear you were ...

There’s nothing like enjoying a fresh bowl of ceviche at Sufito in Punta Mita — a luxe culinary hotspot overlooking Banderas Bay and the Punta Mita Pier in Nayarit, Mexico. But for those of us ...