Lab-grown meat has received federal approval in the US, but its availability in Louisiana is uncertain due to concerns about ...

Engineers in Singapore have developed a new, multistep chemical process that transforms organic waste into useful, ...

French cultivated meat leader Parima has demonstrated tonne-scale production at viable cost economics on a 22,000-litre line ...

US startup Wildtype has kicked off a crowdfunding round to begin direct-to-consumer sales of its cultivated salmon lox and ...

A five-year moratorium on cell-cultured protein will take effect in South Dakota in less than a week under a measure passed during the 2026 legislative session.

Rhoden's moratorium follows two lawsuits filed against Florida and Texas for their lab-grown meat bans.

Just five years ago, plant-based foods were all the rage. Beyond Meat, a US-based maker of plant-based vegetarian burgers and sausages, listed in a blockbuster initial public offering (IPO) and ...

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While Minnesota tries to make sure cell-cultured food is labeled as such, South Dakota has passed a moratorium on any lab-grown meat in the state. Lawmakers in Minnesota want it to be clear for ...

Recent interest in substituting meat products with vegetarian or vegan alternatives has led to renewed scientific efforts to identify non-animal-derived ingredients that can mimic the sensory ...

Although cultured meat, also known as synthetic meat, has not yet reached Italian dinner tables, it has already sparked intense debate. Some view it as a sustainable and ethically acceptable ...

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional animal meat. So, researchers publishing in ACS' Journal of Agricultural and ...