Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket. That's because OSU scientists have extended the ...

Now you can enjoy fish fillets that are more nutritious. Simply dip them into an edible, protective coating enriched with fish oil. Oregon State University have extended the shelf life of lingcod ...

Micro- and macroorganisms, the so-called biofouling, quickly settle on surfaces under water. Researchers from Kiel University are developing a protective coating without any environmentally harmful ...

CORVALLIS, Ore. – Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket. That's because OSU scientists ...

Consumers may soon be able to eat longer-lasting, potentially healthier fish filets. Scientists have extended the shelf life of lingcod fillets and made them more nutritious by dipping them into an ...