Richly braised red cabbage and sweet caramelized apples come together in a colorful side dish with deep, comforting flavor.

You're allowed to enjoy your burger with sides that aren't fries. In fact, we'd encourage it, especially if you don't have ...

This electric-pink drink gets its flavor from pickles and its restorative powers from fermentation, and it's been curing hangovers in Turkey for years.

Looking to add some zing to your meals? Quick-pickling is the perfect solution. With just a few simple steps, you can ...

Fresh fruits and vegetables are no longer relegated to garnish, add-ins, or supporting roles on restaurant plates.

These quick and easy meals all align with the Mediterranean diet while featuring nourishing anti-inflammatory ingredients.

These meals Americans are "half making" at home use rotisserie chicken, jarred sauce, and frozen vegetables to save time and ...

Guy Fieri has visited a huge number of restaurants, including many that serve Mexican cuisine. This joint in Florida dished ...

The independent restaurants have the passion, the personal touch, and a sense of community ...

Students at Pitzer College, a private liberal arts school in Claremont, CA, find produce plentiful at every meal.

That much we know from new arrivals such as Yan’s Restaurant in the ByWard Market, the city’s first purveyor of Georgian and ...