A review found growing evidence linking non-nutritive sweeteners to cardiometabolic disease risk, although more rigorous ...

For decades, parents were told to keep peanuts and other common allergens away from babies. Now, the science says the opposite — and it’s making a measurable difference. A Henry Ford Health ...

Early introduction to a range of foods, including potential allergens, remains the best way to help prevent food allergies in infants and young children, and options for treatment are in the pipeline, ...

Please provide your email address to receive an email when new articles are posted on . Guidelines recommending the early introduction of peanut allergens may have contributed to a 43% relative ...

Only 55.9% of parents and caregivers received guidance from healthcare providers on when to introduce allergenic foods to infants. Cultural practices, physician advice, and the presence of a family ...

Researchers have mapped how microbes underpin our food systems—and how we can stop their decline. Published in Frontiers in Science, their map of "agri-food system microbiomes" reveals how players at ...

Early introduction of allergens significantly reduces IgE-mediated allergies in infants, promoting oral tolerance. Historical guidelines recommended delaying allergen introduction, but recent research ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...

SAN DIEGO -- Emergency room (ER) visits apparently linked to early introduction of peanuts and other allergenic foods have risen since guidelines recommended this strategy for families, a study ...

The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL) for food ...

Anyone who has ever lost track of some bread, produce or leftovers, and later returned to observe that nature has run its course, has experience using the five senses (eyes, nose, [hopefully less ...