If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not ...

Americans are spending billions on Wagyu, but many restaurant menus never tell diners whether they are ordering Japanese ...

The opening of the Japanese market to Brazilian beef appears imminent, as a Japanese government delegation is scheduled to visit Brazil this month to conduct a final audit of local meatpacking plants.

Japan and China are preparing to resume exports of Japanese beef to China, marking a potential breakthrough in trade ...

You may not have known that Brazil is one of the largest exporters of beef in the world. Many developed countries such as the US and Japan, however, generally don’t import large amounts of beef from ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

The Japanese tariff on U.S. beef has dropped gradually from 38.5% in 2019 to 23.3% this year as a result of the three-year-old U.S.-Japan Trade Agreement, a prime example of the kind of free trade ...

Japan has agreed to lift a significant restriction on U.S. beef that’s expected to result in as much as an additional $200 million in annual U.S. exports, USDA announced Friday. Effective immediately, ...

The video follows a global burger search that begins at Lewis’s Lunch, the restaurant credited with serving the first ...