See 20 homemade baked goods, from beautiful cakes and cookies to fresh bread and pastries shared by talented home bakers ...

We tried 11 Nightingale mini bite-sized ice cream sandwiches, which it calls Chomps, and found one that was phenomenal. You ...

This tender snacking cake features a rich olive oil cake infused with lemon basil, soaked with citrus syrup, and topped with a tangy lemon glaze. Ann Taylor Pittman is a Senior Food Editor at Food & ...

Our retro cake is a heavenly concoction of angel food cake softened in tart-sweet homemade strawberry pie filling, vanilla ...

This simple strawberry spoon cake is currently our most popular strawberry dessert on New York Times Cooking, and it’s easy ...

Learn how to make the ultimate lemon blueberry yogurt cake from scratch! This video shows you the simple step-by-step process ...

Learn how to bake a bright and tangy yogurt vanilla lemon cake from scratch. This simple loaf cake recipe combines citrus ...

One tiny kitchen secret equals one very good cake. The post I Always Add This Secret Ingredient to Boxed Cake Mix—Just Don’t ...

The classics are classic for a reason, and our old-fashioned lemon lush combines 4 creamy, bright, and zesty layers in a cake ...

And more of our most popular recipes from the week. By The New York Times Cooking What we — our readers and staff members — are clicking on and cooking, and what we can’t stop thinking about. Image ...

Fresh citrus juice and zest brighten this festive sheet cake, while blueberries and strawberries create a simple American flag design perfect for summer celebrations. Ann Taylor Pittman is a Senior ...