'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jodie Kautzmann is an editor, baker, and confectioner ...

Making cocktails at home can be intimidating. An expert gives us a simple (and delicious) Manhattan recipe that can be ...

'Cocked and Boozy' author and historian Brooke Barbier shares her top tips for throwing the perfect Independence Day bash ...

Rum: Our rum swizzle recipe calls for both light and dark rum, which gives it a more complex flavor. You could use a blended ...

The hospital-at-home (H@H) model — where patients receive acute level care in their homes, rather than in a hospital — has emerged as an innovative and promising approach to provide high quality care ...

After moving to the Isle of Rum and taking a pay cut, Elle Duffy realised earning more wasn't the same as living better or needing more.

Daiquiris are great summer cocktails. Here are some tips you should keep in mind to make refreshing and well-balanced ones at ...