For the past 20-something years, we’ve hosted a holiday open house the weekend before Christmas. My sister, my mom (when she was still with us) and I would bake for days, filling the house with the ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

Brianna Stewart from Jera's Heavenly Sweets shows Amanda and Diane how to make maple pecan bars.

It's a pie. It's a bar. It's a handheld treat that's having a moment, to be sure. For these pie bar recipes, you usually create a crust, spread it in a pan, slather it with a tasty topping, then bake, ...

Add Yahoo as a preferred source to see more of our stories on Google. Pumpkin cheesecake bars with whipped cream, chopped pecans, and a graham cracker crust. As the weather cools and the leaves begin ...

Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not ...

You may also love my pecan pie cheesecake and gingerbread cheesecake bars. Pecan pie bars are basically the laid-back cousin of pecan pie. They have the same sweet taste but skip the stress of rolling ...