First Person is a daily personal piece submitted by readers. Have a story to tell? See our guidelines at tgam.ca/essayguide. Simple math – the only kind I use – tells me that during a 50-year stretch ...

This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Making marmalade, like all ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The squirrels are climbing up the chestnut tree, chunks of my garden clamped between their teeth. The leafy ...

Ever made your own marmalade? Ella Walker takes up the challenge for the first time, and discovers it to be a nostalgic, soothing joy. Marmalade is admittedly not to everyone's taste. Too bitter, too ...

Scrolling through hundreds of photos that I took of foods I ate and dishes I cooked this past year, I was struck by how many of them were at my table or the tables of friends and family members.

Milfaitova had been running a popular café, Slunecna Kavarna or the Sunny Café, for two years when she cooked up her first batch of marmalade: peaches and mint. “From the counter of my café it ...

What’s up with the Russian lust for apples? This year, as usual, Russia is blessed with a bountiful apple harvest. You can’t even imagine how many things can be prepared with preserved apples - jarred ...

“Bread and butter pudding with marmalade is my favourite, and luckily the rest of the family like it too,” says Paddington. “Jonathan calls it my marmalade sandwich pudding! But a word of warning, Mrs ...

MARMALADE is admittedly not to everyone’s taste. Too bitter, too lumpen, too chewy, too astringent. Paddington arguably has quite a bit to answer for. He (and his creator Michael Bond) – like Winnie ...