Quick Apricot Chicken Salad with apple, celery and yogurt. Simple, healthy American cuisine, ready in 15 minutes for one or more.

I often joke that we’re in our Chicken Era at The Kitchn. We have a seemingly endless supply of ridiculously delicious ways ...

From braising to grilling to slow-cooking, we've rounded up our best recipes for enjoying chicken thighs. You'll never run ...

This Easy Apricot Chicken is ready in just 40 minutes and uses just a handful of pantry-friendly ingredients plus one sheet ...

Here are our readers' favorite recipes this month, including easy summer dinners, picnic-ready salads, and nostalgic desserts ...

This San Francisco-inspired recipe represents California in Kim Laidlaw’s new cookbook in honor of U.S.’s 250th birthday.

These camping meals are portable, packable, and require absolutely no cooking.

Weeks of fun, thought, planning, haggling, and recipe testing go into the menu that reflects the beautiful seasonal produce ...

When filled with chunky fillings, hot sandwiches can be a simple, cozy meal perfect for warming up after a day outdoors.

Make room on the grill for these barbecue side dishes! From corn on the cob to grilled potatoes, bacon-wrapped asparagus, veggie kabobs and seared pineapple, these grilled sides stretch the smoky ...

The menu is an important element of any successful barbecue. If you're in charge of hosting, make sure to avoid these dishes ...

The chef duo behind Memphis concepts Andrew Michael Italian Kitchen, Hog & Hominy, and Catherine & Mary’s have opened two new ...