During salmon fishing season in Puget Sound, dozens of commercial fishing boats work the waters harvesting wild salmon. Supporting these fishermen are specialized vessels known as salmon tenders. One ...

Sea urchin, known as uni, is one of the most prized delicacies in Japanese and global seafood cuisine. Its rich, buttery texture and natural ocean sweetness make it a favorite for sushi, sashimi, ...

Far from the coastline in the Bering Sea and Gulf of Alaska, large commercial fishing vessels operate in some of the most productive waters in the world. One of these ships is the factory trawler ...

If you’ve ever pulled a thick, snowy piece of crab meat from a steaming red leg and dipped it into warm butter, you already know: king crab is seafood royalty. But what really sets wild king crab ...

Some fish just do best with a light touch—and Petrale sole is one of them. Delicate, buttery, and mild, this Pacific flatfish has earned its place as a seafood favorite across kitchens from Seattle to ...

Turbot is a premium European flatfish prized for its firm texture and naturally buttery flavor. Similar to other high-quality whitefish, it is ideal for frying, steaming, roasting, or preparing ...

Use a stable board and a sharp fillet knife. Kinki has firm bones and thick skin — ideal tools make the job easier. Place fillets skin-side down in a hot pan with oil. This creates a golden, crispy ...

Cooking scallops at home is easier than most people realize—especially when you start with high-quality seafood. With the right heat and a few fresh ingredients, you can turn 4 jumbo scallops into a ...

If you’re ready to step into the world of high-end seafood, this dinner is the ultimate experience. Live Norwegian king crab, fresh Dungeness crab, Maine lobster, spot prawns — and on top of ...

This vessel is, in every sense, a floating seafood factory, built to operate in some of the most challenging waters on Earth. The Bering Leader’s Mustad SuperBaiter automates hook baiting, increasing ...

The Salmon Tender Monroe is a Suquamish Nation vessel operating in Puget Sound — collecting wild salmon from tribal fishing boats and delivering them to shore. This is the story of a living treaty ...

What Is Dry-Aged Swordfish? Dry aging is not just for beef — it’s now transforming premium seafood like swordfish into something extraordinary. Dry-aged fish is stored under precise temperature, ...