Clean label innovation is entering a more demanding phase. Ahead of IFT FIRST 2026 in Chicago, US, July 12–15, ingredient suppliers say brands are moving beyond simple replacement claims and looking ...

At IFT FIRST in Chicago, FoodChain ID will showcase the next phase of its connected intelligence framework with live demos of its Mentor AI platform. At the US-based tradeshow (July 12–15), the ...

Alternative protein companies often struggle with scaling from the lab to reliable and cost-effective industrial production. Animal-free egg protein firm The Every Company is tackling that hurdle by ...

A new study suggests that fats produced through fermentation using food and agricultural waste could soon become a viable alternative to conventional fats used across the food industry, including ...

Healthy aging is no longer a niche conversation confined to capsules, tablets, and specialist nutrition. As consumers live longer, stay active later in life, and look for convenient ways to support ...

During a tour of Cargill’s cocoa supply chain in the Netherlands, Michiel van der Bom, product line director, Cocoa & Chocolate, spoke to us about the impact of bean origin, storage, roasting, and ...

Consumers in the US and Germany are more likely to choose and pay more for cellular agriculture meat (CAM) when it is labeled ...

HealthTech Bio Actives (HTBA) has launched Citrose, a high-intensity sweetener designed to help F&B manufacturers improve sugar reduction while supporting cleaner labels and better-tasting ...

We visited Cargill’s Wormer cocoa processing plant, where Emiel van Dijk, senior VP and managing director for Cocoa & ...

Key takeaways Ingredion sells a 51% interest in Pakistan-based Rafhan Maize for around US$165 million, while retaining an approximate 20% ownership interest. The sale supports Ingredion’s strategy to ...

Industrial insect farming in high-income, temperate countries — often framed as a sustainability solution — is falling short ...