The recent algae bloom in the National Mall's Reflecting Pool highlights a common issue with these diverse, photosynthetic ...

As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...

See more of our coverage in your search results. Add The New York Post on Google This takes “green living” to a whole new level. Researchers have found that microalgae — the gooey, green stuff that ...

Add Yahoo as a preferred source to see more of our stories on Google. The first thing that comes to mind when you think of algae might be pond scum or that greenish stuff that collects on the surface ...

Terrestrial agriculture provides the backbone of the world's food production system. An opinion article publishing October 17 in the open access journal PLOS Biology by Charles H. Greene at University ...

Cyanobacteria, micro- and macroalgae produce an infinite number of molecules, many of which have properties beneficial to health. They can relieve pain, alleviate inflammation, or boost our microbiome ...

It's estimated that two billion people don't have access to reliable sources of nutritious food - they are food insecure. This group includes about 600 million people who are undernourished, while ...

What the science says about the supposed fish oil killer.

Provectus Algae – an Australian startup developing an automated growing platform it claims can unlock algae’s potential as a source of high-value ingredients – is building a large-scale manufacturing ...

The chef and owner of Eleven Madison Park explains why he loves it. From the slime-covered rocks on the windswept beaches in Washington where I grew up, to the enormous strands of bull kelp that float ...

The reefs scattered throughout the tropics arose only after algae took up full-time residence in coral cells, supplying corals with abundant food and enabling them to build extensive shallow-water ...

With a growing population, climate change, failing soils and water challenges, agriculture is constantly battling for survival. Sustainable farming and agriculture have thus, not surprisingly, become ...