This video turns the idea of a classic ribeye into a wild food experiment by testing ribeye-style cuts from several animals, ranging from raccoon, coyote, bobcat, alpaca, lamb, halibut, zebra, elk, ...

According to Al, a great steak doesn’t need much more than salt and pepper. But he does have a “secret weapon” that takes his rib-eye to the next level: anchovies. He will melt a few fillets in a pan ...