A beautiful piece of fish at the seafood store or even the supermarket always seems to pack the promise of a quick elegant dinner. A lot of those fillets cook faster than plenty of other proteins, and ...

I’m on a mission to discover what it takes to make a Michelin-star worthy dish by recreating them in my own kitchen. Do I have the skill? Probably not. Today I’m taking on a legendary recipe from The ...

A flavorful Thai-style fried rice served with crispy pan fried sea bass for a perfect balanced meal. #ThaiFood #SeaBass ...

There’s no lack of superior Italian dining opportunities in Westchester County, but it’s a rare treat to get those recipe gems that unveil the knowledge acquired over multiple generations. Handwritten ...

Carlo Middione is a master at Southern Italian cooking, as shown in his recipe for Roasted Sea Bass with Cabbage Purses. It's a great dish for a fall dinner for friends. Middione takes a rich, moist ...

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and rosemary ...

Americano in the Hotel Lincoln is an elevated neighborhood eatery offering an approachable take on global cuisine. Executive chef, Jose Melo joined us to share a sea bass recipe along with tips and ...

Add the white wine, cream, a squeeze of lemon, a pinch of salt and pepper and fresh thyme that simmer for another two minutes and place over top of your favorite pasta or rice and serve.

I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...