Add Yahoo as a preferred source to see more of our stories on Google. dried fruits - Denismart/Getty Images Sugar is the most common sweetener in desserts, but it's far from the only sweetener in ...

LITTLE ROCK — Dried apricots are an essential part of my winter survival strategy. When simmered in a vanillascented syrup, they miraculously regain the velvety texture and vivid flavor of fresh ...

For better or worse, most of us have been face-to-face with a dried-out cake. Whether your fruit cake sat out too long on the counter, or your attempts at making a decadent, moist chocolate cake ...

You’ve been patient, avoiding the early apricots of June that looked so tempting on the market shelves but didn’t have that rich perfume and luscious honey-and-cinnamon flavor of July apricots. Now is ...

Old school bread pudding turns simple torn bread into a rich traditional dessert using 500g bread, 300ml whole milk, 300ml cream, 500g dried fruit, 150g light muscovado sugar, 2 beaten eggs, 2 ...