Appetizers—the opening act of any meal and the first sign of a great dinner party. While there are a few unspoken rules for the main course—most people stick to the classic protein, starch, and ...

When Southern Living magazine recently put together its list of the 12 Most Legendary Southern Recipes of All Time, hot pepper jelly and cream cheese stood proudly alongside such classics as a deviled ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...

When summer rolls around, we get ready for an endless stream of social functions. Showers, tea parties, reunions, and more will all require menus and dishes worthy of the season and its bounty. Take a ...

Jelly shoes have made it into another summer, and they are looking a little more surreal than they did a year ago. The 2025 jelly shoe comeback was easy to map: The Row’s viral netted flat, Skims’ ...

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Memphis-based cookbook author Perre Magness is an expert on snacks. In fact, she wrote a whole book on the topic. “Southern Snacks: 77 Recipes for Small Bites with Big Flavors” is a cookbook that ...

An appetizer like no other. As the saying goes, "If you know, you know," and if you know Captain Rodney's, you really know why this party appetizer is so beloved. Hosts the Southeastern region over ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.