A new research project will investigate the lifetime potential of methane-reducing feed additives in beef cattle ...

As global warming and extreme climate events cause havoc each year, architects in India are prioritising sustainable design ...

The human-made cells show many hallmarks of life, but they can't make all their necessary internal structures or divide for ...

Small farms grow much of the world's food, but from space they are nearly invisible. Their fields are tiny and ill-defined, ...

Southern University's Ag Center opened a demonstration farm in Baton Rouge to provide hands-on education in gardening, ...

On a recent sunny afternoon, volunteers took part in a collaboration between Farm Party and the Solano Canyon Community ...

When it comes to drought stress, timing can be the difference between saving a crop and losing it, whether in a greenhouse or in the high-stakes environment of future space missions. In a recent study ...

From microbiology student to cattle innovator, Amanda Butterfield is proving that the most sustainable farms are the ones ...

Researchers at Bangladesh Agricultural University (BAU) have developed a new coloured meat-type chicken after nearly 15 years ...

The Nation Newspaper Why I chose career path in Food Science and Technology: Prof. Subuola Fasoyiro reflects on academic ...

We rarely get to announce good news from Washington … but we’re here to announce $6 million in funding for projects in the ...

For Virginia farmer David Hula, counting kernels this early in the growing season is unusual, but in a field that’s rooted in testing what’s possible, it’s providing a peek into what may be next. One ...