A cup of fancy strawberry jam can easily cost about $9 or more. But you can make three times as much for that price and use three simple tricks to create an intensely strawberry spread. Trick No. 1: ...

At the time of writing there is only one way to get a Ghost Pepper seed in Grow a Garden 2: From a Ghost Pepper Pack, which has a 1% chance of dropping a Ghost Pepper seed. You can purchase this pack ...

After flirting with Atlantic League of Professional Baseball (ALPB) history, the Gastonia Ghost Peppers begin the week looking to get back to their winning ways. The Gastonia baseball club starts a ...

Keurig Dr Pepper Inc. will grow its presence in energy drink manufacturing with a more than $1 billion acquisition. The beverage manufacturer, which is co-headquartered in Frisco and Burlington, ...

For Gastonia’s Atlantic League of Professional Baseball franchise, there’s only one box left to check. After four consecutive trips to the ALPB playoffs, the Ghost Peppers begin their pursuit of an ...

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new to canning and preserving these easy to follow recipes will help you master ...

When is spicy food at its best? At 2 a.m.? After a breakup, when you’re ready to feel the pain? Spicy food is appropriate whenever you need it. We did some of our own sleuthing and got tips from ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 350℉. Spray an 8- or 9-inch square baking dish with nonstick cooking spray. In the bowl of a stand mixer ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

You don’t need to fuss with a deep fryer to make perfect wings, thanks to this recipe for legitimately crispy oven-baked lemon pepper wings. The key to achieving their extra-crispy texture is to ...

Delicious Tamales, which has been around since 1980, offers an assortment of tamales in its lineup, from savory to spicy to sweet, but its "atomic" tamales are made using the notorious ghost peppers.