Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. In today’s ...
On its latest trip, J&M Sportfishing in Monterey reported 10 clients aboard the Chubasco caught 127 sanddabs, plus 60 Dungeness crab on a half day twilight trip. ‘Dabs are there to be had in the ...
Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. After many seasons ...
Locksmiths, tattoo artists and pedicab drivers are among those who could benefit from a new deduction this tax season that lowers the burden on workers who received tips as part of their income last ...
A Quebec angler who braved sub-freezing temperatures recently to participate in a research project ended up reeling a record-size halibut through the ice. The massive halibut, caught Jan. 31 by Alain ...
The 244-pound fish was the 27th halibut caught this season. Fjord Museum After a struggle lasting for more than two hours in the blistering winter cold, a group of ice fishermen in Quebec’s Saguenay ...
The fish, hooked as part of a study on the halibut population around the Ha! Ha! Bay in the Canadian province of Quebec, measured more than 6.5 feet long, researchers said. By Mark Walker It was minus ...
Add Outdoor Life (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. A ...
The International Pacific Halibut Commission set the 2026 harvest at a historic low during an annual meeting that drew a Trump administration political appointee to lead tense U.S. negotiations with ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...