A review found growing evidence linking non-nutritive sweeteners to cardiometabolic disease risk, although more rigorous ...

University of California San Diego marine microbiologist and Distinguished Professor Emeritus Farooq Azam has been selected ...

Salmonella, an infection that causes diarrhea, fever and abdominal pain, is the most common form of bacterial food poisoning ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

For decades, parents were told to keep peanuts and other common allergens away from babies. Now, the science says the opposite — and it’s making a measurable difference. A Henry Ford Health ...

Early introduction to a range of foods, including potential allergens, remains the best way to help prevent food allergies in infants and young children, and options for treatment are in the pipeline, ...

Trend reports point to fiber becoming one of 2026’s biggest dietary fixations, driven by gut-health and GLP-1 interest. Consumers are shifting back toward authentic, less-processed red meat as ...

Only 55.9% of parents and caregivers received guidance from healthcare providers on when to introduce allergenic foods to infants. Cultural practices, physician advice, and the presence of a family ...

Where would I eat first? The question gnawed at me as the thrill of becoming The Washington Post’s new food critic settled in. A few names turned into a sprawling spreadsheet of restaurants, a ...

Please provide your email address to receive an email when new articles are posted on . Guidelines recommending the early introduction of peanut allergens may have contributed to a 43% relative ...

Researchers have mapped how microbes underpin our food systems—and how we can stop their decline. Published in Frontiers in Science, their map of "agri-food system microbiomes" reveals how players at ...

Early introduction of allergens significantly reduces IgE-mediated allergies in infants, promoting oral tolerance. Historical guidelines recommended delaying allergen introduction, but recent research ...