Rum: Our rum swizzle recipe calls for both light and dark rum, which gives it a more complex flavor. You could use a blended ...

Cocktails don't have to be elaborate to be delicious. These tipples require just two ingredients, though you can always amp ...

After moving to the Isle of Rum and taking a pay cut, Elle Duffy realised earning more wasn't the same as living better or needing more.

If living is so famously easy in summertime, shouldn't the cocktails we whip up on a sultry evening be just as effortless, ...

Long before the Honey Deuce became tennis shorthand, the Pimm’s Cup was mixing fruit, fizz and British ceremony into ...

Across the globe, from Iceland to Dubai to the U.S., these points hotels offer excellent turndown service worth traveling for ...

SKIP the airport queues and travel faff – these spectacular UK beaches look so exotic you’ll swear you’re in the Med. Our ...

The Phillies' radio booth spent a bizarre amount of time needling Pirates players, questioning their approach and taking ...

Events going on in and around Jacksonville during the week ahead.

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jodie Kautzmann is an editor, baker, and confectioner ...

Frank August is a non-distilling producer specializing in Kentucky bourbon and rye. Its latest release is an adventurous ...

'Cocked and Boozy' author and historian Brooke Barbier shares her top tips for throwing the perfect Independence Day bash ...