This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a ...

Turning pineapples into jam may soon become faster, cheaper, and more sustainable thanks to curdlan, a natural polysaccharide with unique gelling properties. Researchers tested varying levels of ...

Like anything else, this fruit has its drawbacks. In general, it’s unlikely to cause any issues when consumed in moderation. However, if you eat too much of it, you may end up with tummy pain and ...

Whether served on a fruit platter, grilled with shrimp skewers, tossed over a salad, crushed into salsa, swirled into a smoothie or (contentiously!) topped on pizza, pineapple has become one of the ...

Pineapples instantly whisk me away to sunny beaches with just one sweet, juicy bite. After a trip to Hawaii last summer, I fell deep into a pineapple obsession, determined to bring that tropical vibe ...

That pineapple top you usually toss in the trash? It might be the key to your next gut health breakthrough. A surprisingly simple home fermentation process using pineapple scraps has exploded across ...

On the evening of March 29, the Historic Stranahan House Museum hosted its renowned signature event, Pineapple Jam, at Broward County’s oldest and most historic home. More than 250 of South Florida’s ...

While many BBQ joints offer up cobblers as a sweet reprieve from all of the smoked meats, Barbs B Q, one of our Best New Restaurants of 2024, offers up something a bit different: a unique (and ...

A new kind of meet-cute is currently taking off in Spain, and it requires a trip to the produce aisle. On TikTok, a quick search of “Mercadona” (a Spanish supermarket chain) yields hundreds of videos ...