Whenever I lack inspiration in the kitchen, I reach for tempeh (“tempe” in Indonesian). This versatile fermented soybean cake is multi-dimensional; when deep-fried it transforms into crunchy, ...

Memorial Day weekend is the unofficial kickoff of the summer grilling season. As you prepare for your cookout, your first instinct might be to head to the meat aisle at your local supermarket. This ...

As a dietitian, I frequently meet with clients looking to follow a meat-free diet and who want to make sure they’re doing so healthfully. During our conversation, I almost always ask, “Have you tried ...