Deep oceans contain microbes with yet-to-be-discovered properties that could drive future innovations in biotechnology.
Over generations, a small North American frog has learned how to survive in a world that's getting increasingly saltier. But ...
From why it was created to whether it’s alive, here’s what to know about SpudCell, the latest advance in synthetic biology.
Maggie Moon, MS, RD, is a registered dietitian and nutritionist based in Los Angeles, CA, who specializes in brain health and neurodegenerative disease risk management. Staying hydrated is important ...
Scientists are exploring light-activated nanoparticles to kill biofilms in stored drinking water, aiming to make household ...
New research has revealed that water behaves differently when confined to spaces just one molecule thick. For the first time, ...
Think back to the last time you jotted down a quick note or made a grocery list. Chances are, it wasn’t with pen and paper. Over the past decade, keyboards and screens have quietly replaced ...
Octopus, squid, and cuttlefish aid marine food webs and carbon storage, revealing how climate change reshapes oceans and ...
Food & Wine magazine sought the expertise of Derek Daniels evidence that alkaline water hydrates better than regular tap ...
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