During salmon fishing season in Puget Sound, dozens of commercial fishing boats work the waters harvesting wild salmon. Supporting these fishermen are specialized vessels known as salmon tenders. One ...

In the soft morning light, small wooden boats glide slowly across Lang Co Bay in central Vietnam. There are no roaring engines here — just paddles, soft ripples, and the quiet presence of men who know ...

Some fish just do best with a light touch—and Petrale sole is one of them. Delicate, buttery, and mild, this Pacific flatfish has earned its place as a seafood favorite across kitchens from Seattle to ...

There's something magical about perfectly cut citrus segments — jewel-like, glistening, and bursting with flavor. This technique, known as the citrus suprême, is a cornerstone of classical French ...

Forget takeout. This is luxury sushi, made entirely by hand, right in your kitchen — no shortcuts, no compromises. Featuring wild-caught golden king crab and a shimmering crown of black paddlefish ...

Imagine the rich sweetness of perfectly cooked King Crab, paired with the silky, briny pop of sturgeon black caviar — but instead of a fancy restaurant, you’re enjoying it from your own kitchen. This ...

Red Rockfish is one of the most underrated fish on the West Coast — cheap, wild, firm, and absolutely perfect for frying, baking, or grilling. If you’ve got one whole and fresh, don’t waste it. It’s ...

Use a stable board and a sharp fillet knife. Kinki has firm bones and thick skin — ideal tools make the job easier. Place fillets skin-side down in a hot pan with oil. This creates a golden, crispy ...

Cooking scallops at home is easier than most people realize—especially when you start with high-quality seafood. With the right heat and a few fresh ingredients, you can turn 4 jumbo scallops into a ...

Sole is one of the finest white fish you can bring into your kitchen. Its mild flavor, delicate texture, and versatility make it ideal for grilling, frying, or turning into elegant fillets like ...

Live Manila Clams are one of the most flavorful, versatile, and easy-to-cook seafood options available today. Known for their sweet, tender meat and clean briny flavor, these Pacific clams are perfect ...

The Salmon Tender Monroe is a Suquamish Nation vessel operating in Puget Sound — collecting wild salmon from tribal fishing boats and delivering them to shore. This is the story of a living treaty ...