Nutrition and Healthy Aging. How food and nutrition can support healthy aging—highlights from the Food Is Life, Food Is Health conference at CIA at Copia..

Hyde Park, NY, February 26, 2026 – The Culinary Institute of America (CIA) today announced that it has been chosen as the exclusive launch partner for MattsonIQ, an AI platform designed to open new ...

Read more about Lettuce Meet at the Market. Taste the California Walnut Ranch Dressing served at CIA's Food Is Life, Food Is Health conference—a creamy, plant-based favorite with fresh herbs..

Francis Lam—an award-winning food journalist and cookbook editor—is the host of The Splendid Table, a preeminent radio food program, and editor-in-chief at Clarkson Potter, a leading cookbook ...

After years as the highly regarded executive chef for the award-winning Buddakan in New York City, Lon Symensma headed west to open ChoLon Modern Asian Bistro, in Denver, CO. ChoLon, which translates ...

“CIA’s Accelerated Culinary Arts Certificate Program at the Greystone campus enabled me to start right in the kitchen, bypassing coursework I had already completed.” Matt Farrell graduated with a ...

Chef Lori Daniel has been a culinary innovator traveling the world spotting trends in the food world and informing the culinary community at large. In fact, her job title at her company, Culinary ...

With seven years experience as director of food product development at Starbucks and years as director, menu and product development for Olive Garden, Mark began to recognize an unfilled niche when it ...

Butter or Crisco? The never-ending debate. Which gives the most height? Which has the most flavor? In my Culinary Chemistry class, we experimented to find out. In this lab exercise, we tested the ...

Food criticism is one of the most unique careers in the food and media world. Most of us think of a food critic as a professional writer who dines at restaurants, evaluates the full experience, and ...

Aurelio Lopez is a lecturing instructor of Hospitality and Service Management within The Bocuse Restaurant at CIA in Hyde Park, NY, bringing more than 35 years of leadership experience in hospitality ...