Barry Callebaut returned to volume growth in the third quarter of fiscal 2025/26, although total volumes remained down across ...

Nestlé is investing CHF563 million (US$688 million) in a new Nescafé production facility and distribution center in Thailand. The move strengthens Southeast Asia’s coffee manufacturing capacity, as ...

The Strait of Hormuz crisis could produce ripple effects through the global coffee sector, even though most coffee-producing countries do not rely on the route for their main export flows, the ...

The F&B alternative protein industry is moving into a more demanding phase, as market demands converge with evolving consumer expectations and a tightening regulatory environment. Consumers ...

Consumers increasingly care about how their food is produced. However, technical terms, such as “resilient” and “regenerative” agriculture, are unlikely to influence buying decisions unless they are ...

Clean label innovation is entering a more demanding phase. Ahead of IFT FIRST 2026 in Chicago, US, July 12–15, ingredient suppliers say brands are moving beyond simple replacement claims and looking ...

Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and technical teams overcome formulation challenges faster and more effectively. The launch ...

Tetra Pak has launched its first industrial bioreactor. The move expands the company’s fermentation equipment portfolio, as food and ingredient manufacturers move from pilot-scale development to ...

Food tech company Circular Grain is set to launch Tremi — a nutrient-rich milk alternative made using spent brewer’s grain, a ...

At IFT FIRST in Chicago, FoodChain ID will showcase the next phase of its connected intelligence framework with live demos of its Mentor AI platform. At the US-based tradeshow (July 12–15), the ...

Healthy aging is no longer a niche conversation confined to capsules, tablets, and specialist nutrition. As consumers live longer, stay active later in life, and look for convenient ways to support ...

A new study suggests that fats produced through fermentation using food and agricultural waste could soon become a viable alternative to conventional fats used across the food industry, including ...