Know Before You Go Ensure you're fully prepared for IFT FIRST (F ood I mproved by R esearch, S cience, and T echnology) with essential information covering everything from badge pickup and ...
This presentation features the latest and greatest science from an Invited Student Research Presenter! Invited Student Research Presenters were among the highest scoring abstracts out of hundreds of ...
Cold atmospheric pressure plasma (CAPP) is a novel non-thermal technology that has gained attention in food and agricultural applications. Plasma, the fourth state of matter, offers a good alternative ...
Developing low-acid food products with high water activity (aw >0.97) that remain stable at room temperature or under refrigeration requires strict control of proteolytic and nonproteolytic ...
IFT 2025–2026 President Peggy Poole reflects on the value IFT brings by convening individuals from across the food system—all with different experiences, perspectives, and areas of expertise.
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