How to cold smoke King Salmon. Our First Batch of the Year!
0:42
YouTubeMeatEater
How to cold smoke King Salmon. Our First Batch of the Year!
King salmon doesn’t need much. Just a little smoke, your favorite wood, and enough patience to let the fish do the talking. Here’s how Heather Douville cold smokes it. ---------------- Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com Follow us: Web: https://www.themeateater.com Instagram: https ...
83K views3 weeks ago
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Ingredients Pizza dough Herb cream cheese Smoked salmon 1 egg (for egg wash) Fresh dill Instructions Preheat oven to 190°C Roll out dough, spread cream cheese, and top with smoked salmon. Roll into a log, cut in half lengthwise, twist, and form into a circle. Brush with egg wash, sprinkle with dill. Bake 20–25 minutes until golden. #recetterapide #easyrecipeideas #belgianblogger #belgiquetiktok #belgianblog
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Ingredients Pizza dough Herb cream cheese Smoked salmon 1 egg (for egg wash)
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Ingredients Pizza dough Herb cream cheese Smoked salmon 1 egg (for egg wash) Fresh dill Instructions Preheat oven to 190°C Roll out dough, spread cream cheese, and top with smoked salmon. Roll into a log, cut in half lengthwise, twist, and form into a circle. Brush with egg wash, sprinkle with dill. Bake 20–25 minutes until golden. #recetterapide #easyrecipeideas #belgianblogger #belgiquetiktok #belgianblog
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