Lemon tiramisu 🍋 is excellent, quick and easy to make 💛

Martha Stewart's Creme Brulee Recipe: Easy & Delicious

Classic Crème Brûlée / Ingredients: * 6 egg yolks * 600g heavy cream (32% fat content) * 70g granulated sugar * For vanilla you can use one of these options (whichever you have on hand): 1 vanilla bean pod scraped out, 1 tsp ground vanilla beans or 1 tbsp vanilla bean paste Instructions: 1. First, you’re going to preheat your oven to 160°C. 2. In a medium saucepan, pour the heavy cream. If using a vanilla bean, split it lengthwise, scrape out the seeds and the pod to the cream, setting the seeds