4-Ingredient Pineapple Sunshine Cool Whip Sheet Cake Sunshine Pineapple Cool Whip Cloud Sheet Cake Ingredients: 1 box yellow cake mix 1 can crushed pineapple in juice (20 oz, do not drain) 1 package instant vanilla pudding mix (3.4 oz) 1 tub Cool Whip, thawed (8 oz) Directions: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan. In a large mixing bowl, combine the yellow cake mix and dry vanilla pudding mix. Add the crushed pineapple with its juice and mix until the batter i

This Pineapple Bread lasted 30 minutes—everyone wanted seconds! Moist, fruity, and that glaze? WOW 😍 🍍 You’ll Need: • 2 cups flour • 1 can (20 oz) crushed pineapple (drain, save 2 tbsp juice) • ½ cup sour cream • 1 cup sugar • 3 oz cream cheese • 1 tsp baking soda • 1 tsp salt • 3 tsp vanilla • 1 egg, beaten ✨ Glaze: • 1⅓ cups powdered sugar • 2 tbsp pineapple juice 📌 Bake it, glaze it, slice it—watch it vanish! #recipeoftheday #EasyRecipes #bread | Easy Family Recipes