Homemade Bread Flour: Nutrient-Rich Alternative to Store-Bought
1:00
TikTokrocketman_dee
Homemade Bread Flour: Nutrient-Rich Alternative to Store-Bought
Discover the benefits of making your own bread flour at home using fresh milled flour. Learn why store-bought flour lacks nutritional value and how to create a healthier alternative. #bakingtiktok #breadtok #homemadebread #flour #baking #bread #homestead Mandy | Happiness is Homemade(@rocketman_dee). original sound - Mandy | Happiness is ...
5.9M viewsFeb 21, 2024
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Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the inside, and completely worth the effort. Full measurements and essential baking tips are listed below. The Recipe •Bread Flour: 350g (approx. 2 3/4 cups, spooned & leveled) •Cake Flour: 150g (approx. 1 1/4 cups, spooned & leveled) •Warm Water: 300ml / 1 1/4 cups •Instant or Active Dry Yeast: 1 1/2 tsp (5g) •Sugar or Honey: 1 tbsp •Fine Salt: 1 1/2 tsp For the Water Bath: •Water: A large pot (2–3 liters) •Honey: 1 to 2 tbsp
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Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the
craftedbymk
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