Sliced yellow squash is roasted, then topped with cheese that’s melted until bubbling and golden. A drizzle of hot honey adds a bold kick that perfectly balances the richness of the cheese and the mild flavor of the squash. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients - 3 medium yellow squash, sliced on the bias (½-inch) - 2 tablespoons extra-virgin olive oil - 1½ teaspoons onion powder - 1½ teaspoons dried oregano, divided - ½ teaspoon ground pepper - ½ cup shred