Tex-Mex Beef Queso Dip – In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease. Add diced onion and jalapeño (if using) and cook 2–3 minutes until softened. Stir in taco seasoning and a small splash of water. Simmer 1–2 minutes until thickened. Reduce heat to low and add cubed Velveeta (or processed cheese) and a splash of milk. Stir continuously until the cheese is fully melted and smooth. Mix in diced tomatoes with green chilies (drained) and a handful of
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Tex-Mex Beef Queso Dip – In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease. Add diced onion and jalapeño (if using) and cook 2–3 minutes until softened. Stir in taco seasoning and a small splash of water. Simmer 1–2 minutes until thickened. Reduce heat to low and add cubed Velveeta (or processed cheese) and a splash of milk. Stir continuously until the cheese is fully melted and smooth. Mix in diced tomatoes with green chilies (drained) and a handful of
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