Carrot Cake with Salted Caramel and Cream Cheese Frosting Cake 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix 1/2 cup milk 1/2 cup butter, melted 3 large eggs 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 cups coarsely shredded peeled carrots (3 medium) 1/2 cup chopped pecans Frosting 12 oz (1 1/2 packages) cream cheese, softened 3/4 cup butter, softened 1/4 cup salted caramel sauce 1 1/2 teaspoons vanilla 2 cups powdered sugar Topping 1/3 cup salted caramel sauce 1/2 teaspoon

Day 24 of 24 Days of Cookies: Stained Glass Cookies Turn a classic sugar cookie into a dazzling work of art with this easy recipe! These may look intimidating, but are surprisingly approachable. Bake these with kids and create memorable masterpieces! 1 cup sugar 3/4 cup butter or margarine, softened 1 teaspoon vanilla 2 large eggs 2 1/2 cups Gold Medal™ All Purpose Flour 1 teaspoon baking powder 1/4 teaspoon salt 4 rolls (about 1 oz each) ring-shaped hard candies or other fruit-flavored hard can

Celebrate Cakesgiving with this tender, apple pie inspired bundt! Layered with an apple-chip filling, topped with vanilla icing and buttery crumbs, this apple-packed easy cake recipe has texture in all the right places. Apple Crumble Bundt Cake Crumble Topping 1/2 cup Gold Medal™ All Purpose Flour 1/4 cup packed brown sugar Pinch of kosher salt 1/4 cup butter, softened Cake 1/2 cup finely crushed crispy apple chips 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 1 box Betty Crocker™ Super