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What I made as a personal chef in Beverly Hills. Caviar pie. BBQ Ribs. Cornbread. Pavlova(again) The cornbread recipe is from @chefsteps #cooking #food #personalchef #privatechef #justahumblecook
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Idk, would you?… This thing is called a Geoduck (“Gooey-duck”) and we used it to make some Inarizushi. It’s very fragrant, semi-sweet and, oddly enough, crunchy. Well, the textures vary from crunchy to soft, but the prized part is the section with texture. Anyways… I’ll leave this right here
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