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Nico Pallotta on Instagram: "Greek Spinach Feta Pie (Spanakopita): https://theplantbasedschool.com/spanakopita/ Phyllo or filo dough, also used in Turkish recipes such as Baklava and Börek is made with flour and olive oil, is low in fat and gets incredibly crispy, crinkles and flakey. This savory Greek spinach pie is an excellent recipe for picnics and potlucks, breakfasts and brunches, but also as part of a healthy mediterranean meal. #greekrecipes #summerrecipe #mediterraneanfood"
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Instagramnico.recipes
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