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This is the cake that everyone wants more of! A little more challenging baking in the caravan but successful none the less - below is the method and recipe… I doubled the recipe to make 2 cakes… 8inch, deep, cake tin. 1 CAKE 125g butter (room temperature) 125g self raising flour 125g caster sugar 2 eggs TOPPING 200g white chocolate 200ml double cream 200g smooth biscoff Packet of biscoff biscuits. 1. Line your deep 8inch cake tins and put the oven on to 180. 2. In a large bowl cream butter and c
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Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the inside, and completely worth the effort. Full measurements and essential baking tips are listed below. The Recipe •Bread Flour: 350g (approx. 2 3/4 cups, spooned & leveled) •Cake Flour: 150g (approx. 1 1/4 cups, spooned & leveled) •Warm Water: 300ml / 1 1/4 cups •Instant or Active Dry Yeast: 1 1/2 tsp (5g) •Sugar or Honey: 1 tbsp •Fine Salt: 1 1/2 tsp For the Water Bath: •Water: A large pot (2–3 liters) •Honey: 1 to 2 tbsp
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